Producer: Priyanka Das Editor: Mohit Bisht
1 cup yogurt ½ tsp baking soda ½ cup butter, melted ¾ cup jaggery powder ½ tsp vanilla extract ¼ cup warm milk ½ cup ragi flour ½ cup whole wheat flour ¼ cup cocoa powder 1 tsp baking powder For the glaze ½ cup roasted almonds, chopped 1 cup chocolate, melted 1 tbsp oil
Ingredients