5 Popular Gujarati Gathiya

Producer: Mehak Pal Editor: Aparna Singh | August 15, 2024 Scribbled Underline

Gujarati gathiya farsaan holds a special place in the world of Indian snacks in monsoon. Here are some popular Gujarati gathiya farsaan you should try in monsoon.

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Bhavnagari Gathiya

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Bhavnagari gathiya is a thick, crunchy snack made from gram flour. It has a distinct salty taste.

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Surti Gathiya

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This snack is known for its crispy and crunchy texture. It is made using flour and a combination of spices. Its taste profile is enhanced when paired with dips or chutneys.

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Vanela Gathiya

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Vanela gathiya is a deep-fried snack enjoyed for breakfast in Gujarat. It is served with fried green chillies and raw papaya salad.

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Papdi Gathiya

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It is a popular evening snack prepared from chickpea flour. It is served with papaya sambharo and fried chillies.

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Makhaniya Gathiya

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Makhaniya gathiya is a mild, crisp snack made from gram flour and a blend of spices. It is often enjoyed with besan kadhi and sambharo.

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