A mixed rice dish with seasoned vegetables like spinach, mushrooms and zucchini.
Traditionally, it is topped with gochujang and a fried egg which you can totally skip.
Make delicious pancakes from a mix of flour, salt, pepper and kimchi.
They are crispy on the outside and soft inside, with a spicy-tangy flavour.
Stir-fried glass noodles with veggies are a treat to the taste buds as well as the eyes.
You can customise it as per your liking with different kinds of sauces and dressings.
Vegetarians will surely love the chewy rice cakes cooked in a spicy sauce with vegetables.
It is a popular sweet and spicy street food among Koreans and gets ready within minutes.
Ever had cold noodles? If not, this light, refreshing meal is a must-try for hot days.
Cook noodles and veggies in soybean broth. Let it cool and add chilly sauce for extra spice.