In a bowl, mix besan, coriander leaves and spices with curdled milk.
Cook it and serve with green chutney.
Try curdled milk as a substitute for yogurt in your smoothie.
It will add a tangy flavour to your smoothies.
Chop your favorite fruits and vegetables and add them in a bowl.
Top it off with a layer of curdled milk and little extra virgin olive oil.
This is one of the quickest meals you can prepare with soured milk.
Beat the eggs and milk together before cooking.
Use a muslin cloth to strain the curdled milk and remove the liquid.
Just saute the curds with your favourite veggies and enjoy.