10 किचन टिप्‍स, जो काम को बनाएगा आसान

लहसुन की कलियों को थोड़ी देर माइक्रोवेव में गर्म करें. इससे छिलके आसानी से उतर जाएंगे.

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चावल पकाते समय बर्तन में एक छोटा लकड़ी का चम्मच रख दें तो पानी उबलकर बाहर नहीं आएगा.

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रोटी को मुलायम बनाना है तो तवा पर रखने से पहले इस पर हल्‍का सा पानी स्‍प्रे कर दें.

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सब्‍जी काटते वक्‍त अगर कटिंग बोर्ड बार-बार स्लिप करता है तो इसके नीचे गीला कपड़ा रखें.

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हरी सब्जियों को पेपर टॉवल में लपेटकर फ्रिज में रखें, तो वे लंबे समय तक ताजा रहेंगी.

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प्याज काटने से पहले उसे फ्रिज में 15 मिनट के लिए रखें, इससे आंखों में जलन कम होगी.

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मछली काटने के बाद हाथों को स्टेनलेस स्टील से रगड़ें. इससे गंध चली जाएगी.

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ब्लेंडर में गर्म पानी और डिश सोप डालकर कुछ सेकंड चला दें. तुरंत साफ हो जाएगा.

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क्लिक

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