Yummy Chicken Lollipop Recipe

Producer: Mehak Pal Editor: Aparna Singh | August 17, 2024

Chicken lollipops are easy to find at Chinese restaurants across India. Try this tasty chicken lollipop recipe at home.

Ingredients to marinade the chicken lollipops

Chicken wings - 500 gm Soy Sauce - As required Green chilli sauce - As required Red chilli sauce - As required Salt - As required MSG - 1/4 tsp Ground black pepper - 1/2 tsp Ginger - 7 gm Garlic - 14 gm Egg whites - 1 tbsp Plain flour - 4 tbsp Cornstarch - 2 tbsp Vegetable oil for deep frying - As required

Ingredients for the sauce

Vegetable oil - As required Onions - 50 gm Chicken stock - 2 tbsp Ketchup - As required Dark soy sauce - As required Spring onions - 2 pieces

Step 1

Hold the exposed joint with a cloth and scrape away to detach the meat from the bone and gather it at the other end.

Step 2

Hold the loose meat with the cloth and pull it to turn the meat inside out to form the second (bigger) lollipop.

Step 3

Marinate the chicken with soy sauce, green chilli sauce, red chilli sauce, salt, msg, pepper, ginger, garlic, and egg whites in a bowl.

Step 4

Make the sauce with red chilli sauce, ketchup, and dark soy sauce. Before frying, add cornflour to the marinated lollipops.

Step 5

Heat oil in a pan, fry the chicken lollipops, and set them aside.

Step 6

Heat oil and fry chopped onions, ginger, garlic, sugar, pepper, sauces and salt. Add the chicken and mix it well.

Step 7

Garnish with spring onions and serve.

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