Vegan Rabri Recipe
Producer: Swati Chaturvedi
Soak 1/2 cup cashews in hot water for 20 minutes
Blend cashews with 1 cup almond milk to make a smooth paste.
In a pan, boil 2 cups almond milk.
Add the cashew paste and stir continuously.
Simmer until the mixture thickens.
Add 1/4 cup coconut sugar and a pinch of saffron.
Cook until the rabri reaches desired consistency.
Garnish with chopped pistachios and almonds. Serve chilled.