Fried balls of potato and paneer made in a thick, creamy gravy.
A popular Bengali dish made with mashed raw banana and potato.
Soft fried balls made with grated bottle gourd can be part of a perfectly nutritious meal.
A tasty combination of green chillies, spices and cabbage.
A healthy way to eat green veggies, and the curry goes well with both rice and rotis.
Sabudana mixed with potatoes and spices of your choice.
This dish brings a splash of colour to your plate with the goodness of beetroot.
Smash the beans together with some mushrooms and bind them together with corn flour. Then air fry.
Use any one or a mix of lentils to make this protein-packed kofta curry.