Producer: Mehak Pal Editor: Sujata Singh
According to Ayurveda, Brahmi leaves, also known as Indian pennywort, are utilised in Indian cuisine and have healing properties. Here are some healthy and quick brahmi leaves recipes you must try at home.
Mix finely chopped brahmi leaves with yoghurt, cumin powder, salt, and a squeeze of lemon.
Blend fresh brahmi leaves, garlic, green chillies, coconut, and a small amount of tamarind paste to make a flavourful chutney.
Saute brahmi leaves with eggs, onions, tomatoes, and a mixture of spices to make a delicious and high-protein sabzi.
Mix potatoes with healthy brahmi leaves. Garlic, ginger, and onions should be sautéed before adding chopped potatoes and brahmi leaves. Simmer it with yoghurt or coconut milk.
Blend brahmi leaves with vegetables, stock, and seasonings. Ginger, garlic, and onions should be sautéed before adding chopped brahmi leaves. After adding the vegetable broth, boil the leaves until they become soft. Add salt and pepper to taste and blend until the soup has a smooth consistency.