What better way to start your morning than with a plateful of delicious pancakes? Here are some desi pancake recipes to have for breakfast.
Pesarattu
Prepare a batter by grinding soaked green gram and rice together. Cook it on a hot griddle, creating a crispy and golden pancake. Serve it with ginger chutney or coconut chutney.
Besan Chilla
Mix chickpea flour with spices, herbs, and water to form a smooth batter. Pour the batter onto a hot griddle and cook until golden brown.
Poha Chilla
Combine poha with besan, onions, spices, and herbs. Now, cook the batter on a tawa until crispy and golden. Enjoy it with dahi or ketchup.
Malpua
This traditional Indian dessert pancake is made from a batter of flour, milk, and sugar, which is then deep-fried until golden brown and crispy. They are soaked in a fragrant sugar syrup and garnished with nuts and saffron strands.
Rava Uttapam
Prepare the batter with semolina or sooji (rava) and add vegetables like onions, tomatoes, and green chillies. Now, cook it on a griddle until golden and crispy. Serve it with coconut chutney and sambar.