No-Bake Chocolate Biscuit Cake Recipe

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Ingredients

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Crush the biscuits into tiny bits in a container.

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Toss nuts in a pan for a few minutes and add them to the bowl.

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Take another container and add sugar and cocoa powder. Mix it while adding butter and water.

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Stir it well while adding vanilla extract. Get it off the flame and put it aside to cool.

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Pour the chocolate sorghum over the nuts and biscuits mixture. Mix it well.

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Grease the cake tin with butter and pour the mix into it. Refrigerate it for 30 minutes.

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To make the chocolate ganache, in a vessel, empty the cream, let it simmer, and add chopped chocolate to this. Mix it well.

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Now, pour the chocolate ganache over the refrigerated chocolate biscuit cake. Serve with decorated nuts.

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No-Bake Chocolate Biscuit Cake Recipe

Producer: Mehak Pal Editor: Aparna Singh | August 20, 2024

Ingredients

Biscuits (tea or digestive biscuits) - 800 gm Diced nuts (hazelnuts or walnuts) - 1 cup

Chopped chocolate - 120 gm Whipping cream - 1/2 cup

Ingredients for Chocolate Ganache

Ingredients for Chocolate Syrup

Unsweetened cocoa powder - 1/2 cup Water and sugar - 1 cup Vanilla extract - 1 tsp Butter - 2/3 cup

Crush the biscuits into tiny bits in a container.

Step 1

Toss nuts in a pan for a few minutes and add them to the bowl.

Step 2

Take another container and add sugar and cocoa powder. Mix it while adding butter and water.

Step 3

Stir it well while adding vanilla extract. Get it off the flame and put it aside to cool.

Step 4

Pour the chocolate sorghum over the nuts and biscuits mixture. Mix it well.

Step 5

Grease the cake tin with butter and pour the mix into it. Refrigerate it for 30 minutes.

Step 6

To make the chocolate ganache, in a vessel, empty the cream, let it simmer, and add chopped chocolate to this. Mix it well.

Step 7

Now, pour the chocolate ganache over the refrigerated chocolate biscuit cake. Serve with decorated nuts.

Step 8

next

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