Producer: Priyanka Das Editor: Manuj Yadav
Ingredients 1/2 cup rice flour 1/4 cup grated cucumber 1/4 cup peeled and grated potatoes 2 tbsp besan 2 tbsp finely chopped coriander 2 tsp finely chopped green chillies Salt to taste Oil for greasing and cooking
In a bowl add rice flour, grated cucumber, grated potatoes, besan, coriander, green chillies and salt to taste.
Gradually add 1/2 cup of water in a deep bowl and mix well. Keep batter aside.
Grease a non-stick tava with a little oil, pour a ladleful of the batter on it and spread in a circular motion to form a circle.
Cook it, using a little oil, till they turns crisp and golden brown in colour from both sides.
Repeat with the remaining batter to make five more pancakes.
Serve the rice and cucumber pancakes hot with green chutney.