Instead of sugar, Mishti Doi is made using jaggery.
Serve it after or with the meal to enjoy its unique taste.
It is made with yoghurt, sugar, saffron and cardamom powder.
Shrikhand is often served as part of a thali or with puris.
Love eating ladoos? Try these healthy alternatives.
Til Ladoo, made from sesame seeds and jaggery, is a good source of protein.
This is a healthier version of sugar-filled barfi.
It is made with ragi, grated coconut and jaggery.
Lauki halwa is made with bottle gourd, sugar and ghee.
Guests coming over? Serve this sweet treat post lunch.