This dish is made using homemade white butter and mishri, is one of the simplest yet most revered dishes for Janmashtami.
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Coconut ‘Nariyal’ ladoos can be made with just a few ingredients. It is popular due to their simplicity and delightful taste.
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A popular sweet made from khoya (reduced milk), pedas are a perfect offering on special occasions.
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Malpua is a traditional sweet pancake made from flour, sugar and milk. The crispy and soft pancakes are an indulgent treat.
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Panjiri is a North Indian speciality made especially during festivals like Janmashtami.
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This popular Indian food, when served in small earthen pots, adds earthy notes to the sweet dish.
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Janmashtami celebrations in Mathura-Vrindavan also call for the preparation of kheer.
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This is a deep-friend sweet dish that also becomes a part of the festive spread.
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Since Lord Krishna was born during monsoon, popular Rajasthani sweet, ghewar, is also offered to the deity.
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Gopalkala is yet another popular dish prepared using poha, cucumber, sugar, yoghurt, and coconut.
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