Delicious Millet Kheer Recipe

1/4 cup barnyard millet 1/4 cup dates (soaked and blended into a paste) 1 tbsp coconut oil 1 tbsp cashews 1 tbsp almonds 1 tbsp pistachios 1 tbsp raisins 1 tsp chironji 1 litre coconut milk 1 tsp cardamom powder

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* Rinse and soak millet for 2-3 hours.

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* Heat coconut oil, sauté millet for 3-5 minutes.

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* Add coconut milk and cardamom powder, bring to a boil, then simmer.

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* Cook on low heat for 30-40 minutes, stirring regularly.

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* Mix in date paste, simmer for 5 minutes.

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* Serve warm or chilled, garnished with saffron and dry fruits.

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Delicious Millet Kheer Recipe

Producer: Priyanka Das Editor: Aparna Singh | AUGUST 22, 2024