How To Make Panjiri At Home

Producer: Priyanka Das Editor: Manuj Yadav | August 22, 2024

Ingredients

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Dry roast ajwain and coriander seeds until aromatic, then grind into a coarse powder.

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Heat 1 tbsp coconut oil, fry gond until it expands.

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In the same pan, fry lotus seeds, peanuts, and dry fruits until crisp. Transfer to a plate.

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Coarsely grind roasted ingredients in a mixer and mix with desiccated coconut, powdered sugar, and spices.

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Prepare sugar syrup with sugar and water, boiling until thick (1-2 thread consistency).

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Combine the syrup with the dry mixture, spread in a greased tray, and set in the fridge.

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Cut into squares once set and enjoy!

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