Producer: Mehak Pal Editor: Sujata Singh
The Geographical Indication (GI) tag has emerged as a significant aspect, weaving together heritage, tradition, and the unique identity of regional products. Here are seven popular Indian sweets with GI tags.
Mihidana, a delectable Indian sweet hailing from the culinary haven of West Bengal, earned the prestigious GI tag in 2017. It is recognized for its unique texture and delightful flavour.
Hailing from Nalanda district in Bihar, silao khaja earned the prestigious GI tag in 2018, recognizing its unique origin and traditional craftsmanship.
Bebinca, a traditional Goan dessert, earned the prestigious GI tag in July 2023.
Joynagar Moa, a cherished Bengali sweet, earned the prestigious GI tag in 2015. Hailing from Joynagar, West Bengal, this delectable treat is made with date palm jaggery, khoi, or puffed rice and clarified butter.
This sweet earned the prestigious GI tag in 2007, signifying its unique origin and traditional preparation in Dharwad, Karnataka.
In the year 2017, Bengal received the GI tag for rosogolla, and two years later in 2019, Odisha received its GI tag for pahala rasagola.
Chak hao kheer earned the prestigious GI tag in the year 2014. This aromatic rice pudding hails from Manipur, where the exquisite black rice, is locally known as chak hao.