Producer: Mehak Pal Editor: Nisha Dubey
Want to add an innovative twist to the usual dahi vada? Try this tasty dahi vada recipe at home in 30 minutes.
Ingredients Bread slices - 10 Curd - 200 gm Oil - For frying Salt and black pepper - As per taste Red chilli powder - 1/2 tsp Aamchoor powder - 1/2 tsp Mint leaves, chopped Jeera powder - A pinch Anardana - 1 tbsp
Step 1 Remove the brown portion from all slices. Soak these in water and squeeze.
Step 2 Mix mashed paneer in soaked bread slices. Add a pinch of salt and amchoor. Make small-sized balls, flatten them, and deep fry them till light brown.
Step 3 Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
Step 4 Beat the curd. Add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder, and pomegranates.