5 Pedas To Try In Mathura, Lord Krishna's Janmabhoomi

Producer: Mehak Pal Editor: Mohit Bisht

Are you in Mathura this Janmashtami? You will not have a dull moment when visiting temples or exploring street food. Among the varieties of sweets offered to God, peda is the most sought-after in this region. Here are some varieties of pedas to try in Mathura.

[{"selector":"#anim-a70a6b56-457b-4ce5-a9fb-27af1bf33ffb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-738d22ec-3e69-4e84-91e2-1378358e03da","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Inside look

[{"selector":"#anim-29a5fe53-31e9-41f3-92aa-a6f38bd3b97b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3cf4abc-48c7-4f60-b7aa-76ccffb9127d","keyframes":{"transform":["translate3d(94.36997%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-711f0856-ecdd-4c6c-bf65-84bc31efc9a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Kesar or saffron peda is among the most varieties relished across Mathura and Braj region. It is even offered to Lord Krishna on Janmashtami and other special occasions. It is a milk-based sweet decorated with saffron strands that offer a yellow-orange hue and distinct aroma.

[{"selector":"#anim-f131a962-f257-408c-9145-385121a26526","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7922ebc-0800-4e30-b303-66357fedb2e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Inside look

[{"selector":"#anim-01fd2103-45b0-42e8-820e-53e902ba241c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6b6bd43-3028-457f-99ed-779d35a4940b","keyframes":{"transform":["translate3d(98.87640%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9077a5a-917f-45f7-bc20-5565cdaef0cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

This variety of peda is prepared using jaggery instead of sugar which gives a deep brown hue. Its unique taste will make you its fan, and its longer shelf life will convince you to buy it.

[{"selector":"#anim-a275c7bd-28f7-46fe-9cc6-2eb454618988","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef2578ee-1355-43a3-aaae-2488a059565f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Inside look

[{"selector":"#anim-6b199503-63f2-4910-ab06-5eb58756f7cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf3425c9-1172-4416-b1e1-279c947086dd","keyframes":{"transform":["translate3d(95.91280%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3bd3e80-f13a-4726-a051-e369e5ea73ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

The modern twist to the traditional recipe of peda makes it a hit among children, and it is also offered to Lord Krishna on many occasions.

[{"selector":"#anim-85d08cc2-658f-4c1e-9b6f-f9fcb60c8778","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f6781d-3839-48e0-bc88-e6e3e815164e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Inside look

[{"selector":"#anim-a2870c3d-7b9e-4e87-86f8-d3cb03e54cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89b73868-91bc-4256-9f61-3d4659fa3224","keyframes":{"transform":["translate3d(95.91280%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3615912c-c4de-4b0f-92a7-0b664c88974c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

The sweet is prepared with khoya and decorated with coconut. The flaky coconut adds a rich taste to the traditional recipe and is often picked as a part of a sacred offer to God.

[{"selector":"#anim-396694b8-342a-42d5-ab29-82e8d2fd73cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3907d4e2-5bcf-4267-b630-2cb4d52802e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Inside look

[{"selector":"#anim-882aa388-a25f-4c55-a84e-98339be6976c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fec8881-8ac5-4ff5-b5db-7e6e37216143","keyframes":{"transform":["translate3d(95.91280%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f1a048a-879d-4e4b-8bbd-d2c41eef5529","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

It is light in colour and offers a melt-in-the-mouth experience. It is soft and gooey with a delicious taste.

[{"selector":"#anim-51603cc9-778b-4b0a-8a99-1717674f28ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8f554ce-3bbc-476c-a02c-6f372816f437","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-4acf77ed-2073-4098-872e-fc5a603b4588","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35fd9372-0a2d-4477-93fe-aacc99b76074","keyframes":{"transform":["translate3d(0px, 97.87901%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b37b7e-16b3-441e-8ece-cc443f1c90b1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e74ed995-0056-4cd2-9c1d-d2ddf7cc54cc","keyframes":{"transform":["translate3d(109.36599%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

5 Pedas To Try In Mathura, Lord Krishna's Janmabhoomi

Are you in Mathura this Janmashtami? You will not have a dull moment when visiting temples or exploring street food. Among the varieties of sweets offered to God, peda is the most sought-after in this region. Here are some varieties of pedas to try in Mathura.

Inside look

Inside look

Inside look

Inside look

Kesariya Peda

Kesar or saffron peda is among the most varieties relished across Mathura and Braj region. It is even offered to Lord Krishna on Janmashtami and other special occasions. It is a milk-based sweet decorated with saffron strands that offer a yellow-orange hue and distinct aroma.

Inside look

Inside look

Inside look

Inside look

Gur Peda

This variety of peda is prepared using jaggery instead of sugar which gives a deep brown hue. Its unique taste will make you its fan, and its longer shelf life will convince you to buy it.

Inside look

Inside look

Inside look

Inside look

Chocolate Peda

The modern twist to the traditional recipe of peda makes it a hit among children, and it is also offered to Lord Krishna on many occasions.

Inside look

Inside look

Inside look

Inside look

Coconut Peda

The sweet is prepared with khoya and decorated with coconut. The flaky coconut adds a rich taste to the traditional recipe and is often picked as a part of a sacred offer to God.

Inside look

Inside look

Inside look

Inside look

Doodh Peda

It is light in colour and offers a melt-in-the-mouth experience. It is soft and gooey with a delicious taste.

next

Janmashtami Special School Assembly: 10-Line, Short, and Long Speech Ideas