Dhaniya Panjiri Recipe

Producer: Swati Chaturvedi

1 cup coriander powder, 1/2 cup ghee, 1/2 cup powdered sugar or jaggery, 1/4 cup chopped nuts, 1/4 cup grated coconut,

[{"selector":"#anim-4529335b-8015-4ed5-a262-16767d23b95f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Heat ghee in a pan. Add coriander powder and roast until aromatic.

[{"selector":"#anim-8e22ea79-70d6-4fff-b01b-fd5ca062fe1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Stir in grated coconut and roast briefly. Mix in chopped nuts and roast until golden.

[{"selector":"#anim-5b4bf420-7525-4af7-ac52-26c04a365140 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Remove from heat and let it cool slightly. Add powdered sugar or jaggery and cardamom powder.

[{"selector":"#anim-071f51dd-91ad-4f2a-8096-31fe82c46806 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Mix well and let it cool completely. Store in an airtight container and serve as a festive sweet.

[{"selector":"#anim-f77137ad-b542-4cef-8568-6650aeecc6df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]