The regional cuisines of Maharashtra have several variants of chicken curry. Here are some Maharashtrian chicken curries you can try.
In the region of Malvan, chicken curry is prepared using kokum, chicken, coconut, and special Malvani masala. It is tangy, creamy, and spicy.
Malvani Chicken Curry
It is a Kolhapur delicacy that is white in colour because of the use of coconut milk as the base of the chicken curry. It is creamy and the chicken pieces are also succulent.
Pandhra Rassa
To prepare this dish, spices are blended and mixed with yoghurt to create a creamy and lip-smacking base. The chicken pieces are slowly cooked in this masala.
Dhangari Chicken
It is the Kolhapuri chicken curry recipe which boasts a red hue. Its fiery taste comes from the use of aromatic spices, locally grown chillies, and other fresh herbs.
Kombdi Rassa
The chicken curry is spicier compared to regional delicacies as a blend of cloves, black pepper, coriander, and other herbs.
Varhadi Chicken
In the Nagpur region, the Saoji chicken curry recipe is known for its bold notes and aroma. It features a special Saoji masala comprising 32 spices and herbs.
Saoji Chicken Curry
Its gravy is cooked using tomatoes, onions, and regional spices that give it a thick texture and spicy taste.