Easy Ragi Dosa Recipe
Producer: Swati Chaturvedi
Mix 1 cup ragi flour, ½ cup rice flour, ¼ cup semolina, and salt.
Add 1 cup yogurt and water to make a smooth batter.
Let it rest for 30 minutes.
Add chopped onions, green chilies, and coriander.
Heat a pan, pour a ladle of batter, and spread thinly.
Drizzle oil around the edges. Cook until crispy on both sides.
Serve hot with chutney.