Producer: Mehak Pal Editor: Aparna Singh | August 27, 2024

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There’s something special about enjoying jalebi when the rain comes, and the weather is cool. Here are some types of jalebis you must try.

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Paneer Jalebi

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It is made with paneer (cottage cheese). It is pureed and mixed with refined flour, corn flour, and baking powder.

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Khoya Jalebi

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Khoya jalebi is the famous variation of jalebi from Jabalpur, Madhya Pradesh. It is prepared with a base of khoya or mawa. Simmer milk until all the liquid evaporates to create it.

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Urad Dal Jalebi

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It is made with urad dal batter and fermented with flour. It is popular in Bihar and parts of Uttar Pradesh.

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Aloo Jalebi

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This variation of jalebi is prepared with boiled potatoes which are then combined with all-purpose flour, ghee, curd, sugar, cardamom, and saffron.

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Imarti

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It is made from urad dal soaked overnight and ground into a fluffy batter. Shaped with a distinctive design on its border, imarti is fried and then soaked in syrup.

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