EASY AND DELICIOUS MAKHANA CHAAT RECIPE

Producer: Snigdha Oreya

Roast 1½ cup of makhana on low flame until it is crunchy.

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Take 2 tbsp chopped tomato, 2 tbsp chopped onion, 2 tbsp chopped cucumber, 2 tbsp green chutney, and 2 tbsp tamarind chutney.

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In the same bowl, add ½ tsp chilli powder, ½ tsp aamchur powder, 1 tsp chaat masala, and salt to taste in a bowl.

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Add the roasted makhana to the bowl and give it a good mix.

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Garnish with roasted peanuts and coriander leaves.

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