EASY MANGALOREAN NEER DOSA RECIPE

Producer: Snigdha Oreya

For the batter, finely grind 1 cup overnight soaked rice and ½ cup coconut.

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Add 1 tsp of salt and 2 ½ cup water to the batter. Ensure the consistency is watery.

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Take a hot tawa and grease it with oil. Carefully spread the batter on the tawa.

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Cover and cook for 1 minute on medium flame.

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Do not cook the dosa on both sides. Fold it in half on the tawa.

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Serve immediately with coconut chutney and sambar.

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