Tasty Ukadiche Modak Recipe

Producer: Snigdha Oreya

For the filling, roast 1 cup grated coconut on medium heat.

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Add ¾ cup grated jaggery, 1 pinch saffron, 1/8 tsp nutmeg, and ¼ tsp cardamom to the mixture.

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For the dough, boil water. Add 1 tsp ghee and salt. Add 1 cup of rice flour and cook.

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Knead the dough when cool and make small balls.

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Coat the inside of the modak mould with ghee and spread the dough.

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Add 2 tsp of stuffing to the mould and seal it.

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Steam the modak for 10 minutes on low to medium flame.

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Let it cool for 5 minutes and enjoy.

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