This cuisine has spicy, earthy flavours.
Bhang chutney, aaloo gutkhe and Bal mithai are popular dishes.
It has a mixed cooking technique blending Goan and Maharashtrian cuisine.
Must try kombdi vade and Chicken Malvani.
From Saurashtra in Gujarat, Kathiawadi food is known for being spicy.
If you love spices, you might love adadiya pak, vaghareli khichdi and undhiyu.
It is a fusion of food in Kerala's Malabar coast and some Arabian cooking methods.
If you are a fan of biriyanis, Thalassery Biryani from here is a must try for you.
Mix the best of Kerala’s taste with the robust and spicy notes of Tamil cuisine.
Malenadu food is generally very aromatic and full of coconut, fresh spices and herbs.