The classic steamed modak made with rice flour and a filling of jaggery and coconut. Soft, melt-in-the-mouth, and packed with traditional flavours.
Fried Modak
A crispy variation of the classic, these modaks are deep-fried for an extra crunch, with the same sweet coconut and jaggery filling.
Chocolate Modak
A modern twist for chocolate lovers. These modaks are made with rich cocoa and are often filled with a mixture of nuts and chocolate ganache.
Mawa Modak
Rich and creamy, these modaks are made from khoya (mawa) and flavoured with cardamom and saffron, offering a rich treat.
Dry Fruit Modak
Packed with the goodness of almonds, cashews, and pistachios, these modaks are a healthy yet indulgent option, perfect for those who love a nutty crunch.
Kesari Modak
Infused with the fragrant essence of saffron, these golden modaks are as pleasing to the eyes as they are to the palate.
Mango Modak
Celebrate the king of fruits with this fruity modak, made with mango pulp, offering a tropical twist to the traditional sweet.
Peda Modak
Combining the peda with a modak, this variant is made from condensed milk and sugar, often garnished with nuts.
Chana Dal Modak
A unique and nutritious twist, these modaks are made with cooked chana dal, jaggery, and coconut. The earthy flavour of chana dal adds a delightful richness.
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