Easy And Yummy Atte Ka Halwa Recipe

Producer: Snigdha Oreya

Fry 4 raisins and 4 cashews in ¼ cup ghee till golden.

[{"selector":"#anim-cc33ab4a-a8fe-4e6e-b9ef-f94d8d6f10a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

In the same pan, add 1 cup of atta and roast on low flame for 5-6 minutes.

[{"selector":"#anim-3a9868eb-9654-4296-8436-a7ce494f1a02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add salt and mix well. Slowly pour in water and mix gently.

[{"selector":"#anim-66c4430e-79b2-4a0e-9f1c-81086c977325 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add ¼ tsp sugar and cook the atta mixture.

[{"selector":"#anim-eb9a59e6-9021-4adb-97df-4454ba808fcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Slowly add in ½ cup of ghee slowly and cook till the halwa is non-sticky.

[{"selector":"#anim-4a117f40-1f49-4ef1-a57c-5e4a8d58d02b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add in 1 tsp cardamom powder, fried raisins, and fried cashews. Serve hot.

[{"selector":"#anim-5a66fbdb-0cbb-4863-9389-208836eca20f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]