South Indian Rava Vada Recipe

Producer: Priyanka Das Editor: Sujata Singh

Ingredients

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In a bowl, add all the ingredients mentioned except baking soda and oil and make a thick batter. Do not add much water, otherwise it wont shape.

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In a bowl, add all the ingredients mentioned except baking soda and oil and make a thick batter. Do not add much water, otherwise it wont shape.

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Mix well, cover and let it sit for 15-20 minutes.

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Add baking soda, mix well and shape them into vadas.

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To shape, place a wet muslin cloth on top of a small bowl, tighten it and place the batter on top. Shape and then make a hole in the centre.

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To shape, place a wet muslin cloth on top of a small bowl, tighten it and place the batter on top. Shape and then make a hole in the centre.

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Serve with sambar and chutney.

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South Indian Rava Vada Recipe

Ingredients

In a bowl, add all the ingredients mentioned except baking soda and oil and make a thick batter. Do not add much water, otherwise it wont shape.

In a bowl, add all the ingredients mentioned except baking soda and oil and make a thick batter. Do not add much water, otherwise it wont shape.

Mix well, cover and let it sit for 15-20 minutes.

Add baking soda, mix well and shape them into vadas.

To shape, place a wet muslin cloth on top of a small bowl, tighten it and place the batter on top. Shape and then make a hole in the centre.

To shape, place a wet muslin cloth on top of a small bowl, tighten it and place the batter on top. Shape and then make a hole in the centre.

Serve with sambar and chutney.

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