Tasty And Easy Onion Rava Dosa Recipe

Producer: Mehak Pal Editor: Manuj Yadav

It is a super crunchy dosa made with rava batter and topped with onion and green chilli mixture. Try this tasty and easy onion rava dosa recipe at home.

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Rava (semolina) - 1 cup Rice flour - 1 cup Green chillies, chopped - 3 Ginger, grated - 1/2 inch Black pepper - 1/2 tsp Cumin seeds - 1/4 tsp Asafoetida - A pinch Onions, finely chopped - 2 Cashew nuts (broken), roasted - 3 tsp Salt - As per taste Oil - As much needed

Ingredients

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Mix the rice flour and rava with some water until smooth. Add the asafoetida, cumin seeds, and salt.

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Step 1

Mix the chopped onions, green chillies, ginger, cashew nuts, and black pepper in a bowl and keep it aside.

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Step 2

Grease a tawa with some oil. Add some water to the dosa batter and make it into a thin batter.

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Step 3

Pour 1/2 cup of the batter into the center of the pan and quickly spread with an outward spiral motion to form a thin pancake. Sprinkle some onion-green chilli mixture on top of it. Dot the edges with a little oil and cook.

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Step 4

Fold the dosa and remove it from the pan. Serve hot with chutneys or sambhar.

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Step 5

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