ModakModak is believed to be Lord Ganesh’s favourite. These are made from rice flour dough filled with a mixture of grated coconut and jaggery. These are either steamed or fried.
Puran PoliThis is a sweet stuffed flatbread with a filling of channa and nutmeg. It is a beloved dish in Maharashtra and is often prepared during Ganesh Chaturthi to offer to the deity.
KaranjiThe Maharashtrian karanji recipe yields a crispy, flaky outer shell embracing a sweet coconut filling, making it a must-have treat as prasad on Ganesh Chaturthi. It is known as gujiya in North India.
BasundiBasundi, a rich and creamy dessert, is a delightful Ganesh Chaturthi prasad. Made by simmering full cream milk with green cardamom and saffron until thickened, it’s sweetened to taste.
SheeraSheera, a classic Indian sweet dish, is a comforting prasad made from rava, ghee, and sugar. Sheera’s warm, sweet flavour and satisfying texture make it a cherished part of the festive menu.
KheerNo festival in India is complete without kheer, payasam, or payesh, as it is called in different parts of the country. This simple rice pudding is Lord Ganesha's favourite.
Rava ladooMade from semolina, these sweet spheres are a hit among kids and adults alike. There are various recipes to explore, from the classic Rava Ladoo Recipes to the delightful Rava Besan Ladoo.
ShrikhandThis creamy yoghurt-based dessert, flavoured with cardamom and saffron, is pure bliss. And for the mango lovers out there, the Mango Shrikhand is a summer delight that's hard to resist.
Coconut riceCoconut rice is a fragrant dish that is both simple and delicious. Cooked with fresh coconut and a medley of spices, this rice dish is comfort food at its best.
Sabudana vadaFor those who love a bit of crunch, Sabudana Vada is the perfect snack. Made from tapioca pearls, these crispy fritters are a treat to the taste buds.