Baking is a great activity that can be a passion, a career, or a hobby. The results are frequently lucrative! Naturally, there is always a mess to clean up after freshly baked delicacies.
Certain baking necessities are easier to clean than others, even though others just need a quick wipe down. Here are some general hacks to clean baking tools.
General Cleaning Hacks: · Soak tools in warm soapy water before cleaning. · Use baking soda and water to create a paste for tough stains. · Avoid abrasive cleaners or scrubbers. · Dry tools thoroughly to prevent rust.
Baking Sheets: - Use aluminum foil and baking soda to remove stubborn stains. - Soak in hot water and vinegar.
Muffin Tins: - Use a toothbrush and baking soda to clean crevices. - Soak in hot water and vinegar.
Cake Pans: - Use a soft-bristled brush and soap. - Soak in warm water.
Measuring Cups and Spoons: - Soak in warm soapy water. - Use a toothbrush for crevices.
Mixing Bowls: - Soak in warm soapy water. - Use a soft sponge.
Pastry Brush: - Soak in warm soapy water. - Use a soft-bristled brush.
Silicone Baking Mats: - Wash with soap and warm water. - Dry thoroughly.