Producer: Mehak Pal Editor: Nisha Dubey
Here's a look at a tasty and cheesy Mysore masala dosa recipe that you can try at home.
Ingredients for batter: Rice - 2 cups Urad dal - 1/2 tsp Chana dal - 3 tsp Methi seeds - 1 tsp Salt - As per taste
Ingredients for aloo masala Coconut oil - 1 tbsp Onion, chopped - 1 Green chillies, split - 2 Potatoes, cooked and mashed - 2 Methi seeds - 1 tsp Haldi - 1/2 tsp Urad dal - 1/2 tsp Chana dal - 1/2 tsp Ginger, chopped - 1/2 Curry leaves - 1 sprig Salt - As per taste
Ingredients for Mysore masala Butter - 2 tsp Onion, chopped - 2 tbsp Capsicum, chopped - 2 tbsp Carrot, grated - 2 tbsp Red chilli powder - 1 tsp Tomatoes, chopped - 1/2 Pav bhaji masala - 2 tsp Salt - As per taste Processed cheese, grated - As required
Step 1 Wash the rice and dal. Soak them in water along with methi seeds for 3-4 hours. Drain the water and transfer it to a food processor to blend into a smooth paste. Transfer to a bowl, cover with a cloth, and allow it to ferment for some time.
Step 2 For the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until golden brown. Add chopped onions, green chilies, ginger, curry leaves, haldi, and salt. Mix it well.
Step 3 For the Mysore masala, heat butter in a pan and add onions. Saute it and add all the veggies with red chilli powder, pav bhaji masala, and salt. Cook for 2-3 minutes. Add the aloo masala to the Mysore masala and give it a nice mix.
Step 4 Heat a tawa set and sprinkle some water on it. Pour a ladleful of the batter and allow it to cook evenly on both sides.
Step 5 Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for another minute and serve it hot.