Coconut Jaggery Barfi Recipe In 20 mins

Producer: Swati Chaturvedi

Ingredients: 2 cups grated coconut, 1 cup jaggery (grated), 1/2 cup milk, 1 tbsp ghee, 1/4 tsp cardamom powder

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Heat: Ghee in a pan over medium flame. Add: Grated coconut and jaggery; stir until jaggery melts.

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Pour: Milk into the mixture; cook until it thickens. Stir: Continuously until the mixture starts to leave the sides of the pan.

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Add: Cardamom powder; mix well. Transfer: The mixture to a greased plate; flatten with a spatula.

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Cool: Allow to set for 10-15 minutes, then cut into pieces. Serve: Enjoy your barfi!

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