Khoya Nariyal Barfi Recipe In 30 Minutes

Producer: Swatu Chaturvedi

Ingredients: 1 cup khoya, 1 cup grated coconut, 1/2 cup sugar, 2 tbsp ghee, 1/4 tsp cardamom powder, chopped nuts

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Heat: Ghee in a pan over medium flame. Add: Khoya; cook until it starts to melt.

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Mix: In grated coconut and sugar; cook until the mixture thickens and starts to leave the pan. Add: Cardamom powder; stir well.

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Transfer: Mixture to a greased plate; flatten with a spatula. Garnish: With chopped nuts while still warm.

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Cool: For 10 minutes, then cut into pieces.

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