Easy Coconut Kheer Recipe In 30 Minutes

Producer: Swati Chaturvedi

Heat 1 cup coconut milk and 1 cup water in a pan.

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Add 1/2 cup rice; cook until rice is tender, about 15-20 minutes.

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Stir in 1/2 cup sugar; cook for 5 minutes.

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Add 1/4 cup grated coconut and 1/2 tsp cardamom powder; mix well.

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Simmer for 5 minutes until thickened.

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Garnish with slivers of almonds and pistachios.

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