Producer: Mehak Pal Editor: Mohit Bisht
Rasam is a thin stew-like dish that is made by combining different types of spices, such as red chilli, garam masala, turmeric, and many other spices. You can add cilantro, mustard seeds, and lemon juice inside this thin stew and serve it with freshly boiled rice.
It is made with a batter of lentils and rice. This batter is cooked on a flat pan, and inside the dosa, a mixture of some boiled potatoes mixed with spices is added. The dosa is then turned over like a roll and cooked from all sides.
Idli is made by steaming a batter made from fermented rice and lentils. You can add a lot of vegetables to the idli batter and then cook it.