Modaks and more: 9 foods that are said to be Ganesha's favourite
Modak
The quintessential favourite of Lord Ganesha, modaks are sweet dumplings made from rice flour, and filled with jaggery and coconut. Steamed or fried, these treats make for the perfect prasad or even dessert.
Puran Poli
A Maharashtrian delicacy, puran poli is a sweet flatbread stuffed with a filling of jaggery and lentils. Soft and delicious, it’s often offered to the deity.
Tilgul
A popular treat made from sesame seeds and jaggery, tilgul is a crunchy delight. Its combination of simple ingredients makes it a staple offering during Ganesha Chaturthi.
Shankarpali
Shankarpali is a crispy, bite-sized snack made from wheat flour, sugar, and ghee. It's also a popular Diwali treat.
Payasam
A creamy rice pudding made with milk, sugar, and fragrant cardamom, payasam or kheer is often served as prasad.
Barfi
Rich and indulgent, barfi is a traditional Indian sweet made from condensed milk and sugar. Whether it’s kaju barfi or coconut barfi, they are a hit during Ganesh Chaturthi.
Bananas
Fresh bananas are a simple yet important offering for Lord Ganesha. They are symbolic of purity and are often placed alongside other festive foods during the puja.
Khirapat
Khirapat is a dry coconut-based sweet mixed with sugar and cardamom. It is a simple and common offering in Indian households.
Shrikhand
This creamy, yogurt-based dessert is flavoured with saffron, cardamom, and nuts. Served chilled, shrikhand is a popular dish offered to Lord Ganesha, especially in Gujarat and Maharashtra.
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