Easy Chicken Chettinad Recipe
Producer: Swati Chaturvedi
Heat oil, add mustard seeds, curry leaves, and chopped onions. Sauté onions until golden brown.
Add ginger-garlic paste, green chilies, and tomatoes, cook until softened.
Dry roast fennel, cumin, black pepper, cloves, cinnamon, and coriander seeds.
Grind roasted spices into a fine powder. Add ground spices to the onion-tomato mixture.
Add chicken pieces, salt, and turmeric, cook until browned.
Pour water, cover, and simmer until chicken is tender.
Garnish with fresh coriander and serve with rice or roti.