Tasty Kerala Style Egg Appam Recipe
Producer: Snigdha Oreya
Ingredients: 9 eggs, 2 cups wheat flour, 2 cups all-purpose flour, 2 cups grated coconut, 15 cashews
Ingredients: 8 green cardamom, ¼ tsp baking soda, refined oil, sugar, salt
Sift all-purpose flour, wheat flour, salt, and baking soda. Break in the eggs and mix.
Add sugar, cardamom, coconut, and cashew to the mixture. Make a lump-free batter.
Heat a tawa. Pour a ladle of the batter.
Cook on both sides with oil. Serve with coconut chutney.