Healthy Oats Payasam Recipe

Producer: Snigdha Oreya

Ingredients: ½ cup oats, ½ cup sugar, 2 tbsp cashew, 1 ½ cup skimmed milk, ½ cup ghee, pinch of powdered green cardamom

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Roast the cashew in a little ghee in a pan. Set aside.

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Roast oats with ghee in the same pan. Once golden, pour in the milk and mix.

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Cook until the mixture is thick. Add cardamom powder and sugar.

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Pour a little ghee into the payasam and mix well.

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Garnish with cashews and serve in a bowl.

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