Kerala-Style Parippu Dal Recipe In 20 Minutes

Producer: Swati Chaturvedi

Rinse and cook moong dal with turmeric and water until soft.

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Mash the cooked dal and set aside.

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Heat coconut oil, add mustard seeds, cumin seeds, and curry leaves.

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Sauté chopped shallots, garlic, and green chilies until golden.

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Add chopped tomatoes and cook until soft.

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Mix the tempered ingredients into the mashed dal.

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Add water, salt, and bring to a boil. Garnish with fresh coconut and serve with rice or roti.

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