Vegan Aloo Matar Samosa Recipe

Producer: Swati Chaturvedi

Boil and mash potatoes, set aside. Heat oil, add cumin seeds, ginger, green chilies, and peas.

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Sauté peas until soft, then add mashed potatoes, salt, and spices (coriander, cumin, garam masala, turmeric).

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Mix well and let the filling cool. For dough, mix flour, salt, and oil, then knead with water into a firm dough

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Roll dough into small circles, cut in half, and shape into cones. Stuff cones with filling and seal edges with water

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Deep fry samosas until golden brown and crisp. Serve hot with chutney.

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