Easy South Indian Onion Tamarind Chutney Recipe
Producer: Swati Chaturvedi
Ingredients: Onions, tamarind, dried red chilies, mustard seeds, urad dal, curry leaves, oil, and salt
Heat oil in a pan and add dried red chilies, sauté for a minute.
Add sliced onions and sauté until golden brown.
Add tamarind and cook for 2-3 minutes.
Let the mixture cool, then blend into a smooth chutney.
Heat oil, add mustard seeds, urad dal, and curry leaves for tempering.
Pour the tempering over the chutney and mix well. Serve with dosa, idli, or rice.