Delicious One-Pot Dal Rasam Rice Recipe

Producer: Priyanka Das Editor: Mohit Bisht

Ingredients

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Soak the dal, rice and tamarind.

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Next, pound the above-mentioned spices.

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Add the spices to a pressure cooker and sauté for a minute.

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Next, add tomatoes and turmeric powder.

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Once the tomatoes are cooked, add rest of the ingredients with water.

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Pressure cook for 3-4 whistles on medium flame.

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Add the chopped coriander leaves and mash it all well. Serve it hot.

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