Yummy South Indian Sambar Recipe In 30 Minutes

Producer: Mehak Pal Editor: Manuj Yadav

Sambhar is made using yellow lentils, sambar masala, mustard seeds, curry leaves, and some vegetables. Try this delicious South Indian sambhar recipe at home in under 30 minutes.

Ingredients Yellow lentils (arhar dal) - 1 cup Salt - As per taste Sugar - 2 tsp Sambar masala - 2 tbsp Tamarind pulp - 2 tbsp Mustard seeds - 2 tsp Curry leaves - 2 tsp Dry red peppers, whole - 3 Mixed vegetables - 1 cup Onion - 1 Oil - 1 tbsp Coriander leaves - For garnishing

Step 1 Cook daal with salt, till absolutely tender.

Step 2 Add sambar masala, sugar, and vegetables, including the onions, and cook till the vegetables are tender, and add tamarind. Heat oil in a saucepan and add the mustard seeds.

Step 3 Now, add the whole red peppers and the curry leaves. Add the daal mixture.

Step 4 Bring it to a boil, and then simmer for some time.

Step 5 Serve it hot with the garnishing of coriander leaves.

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