Quick And Tasty Mexican Salsa Recipe

Producer: Snigdha Oreya

Ingredients: ¾ cup chopped tomatoes, 1/3 cup chopped onions, 1 tsp green chillies, ½ tsp cumin powder

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Ingredients: ¼ tsp black pepper, 2 tsp lemon juice, 2 tbsp chopped coriander

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Add tomatoes, onions, and green chillies to a food processor.

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Blend well and add in cumin powder, salt, and black pepper.

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Adjust the tanginess with lemon juice.

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Blend into a chunky mix. Serve with nachos, pita crackers, or tortilla chips.

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