Tasty South Indian Soya Idli Recipe

Producer: Swati Chaturvedi

Soak 1 cup of idli rice and 1/4 cup of urad dal for 4-6 hours.

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Soak 1/4 cup of soya chunks separately for 30 minutes.

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Grind rice and urad dal into a smooth batter.

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Blend soaked soya chunks into a paste and mix with the batter.

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Add salt and let the batter ferment overnight.

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Grease idli plates and pour the batter into the molds.

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Steam for 10-12 minutes until cooked.

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Serve hot with chutney or sambar.

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