Nadan Parippu Curry Recipe for Onam

Producer: Priyanka Das Editor: Sujata Singh

Make this delicious nadan parippu curry using a recipe from ‘The Tastes of India’ podcast on Audible on Onam.

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Ingredients

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In a heavy-bottomed pan, roast the moong dal without oil and keep it aside.

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Grind coconut, jeera, green chilli and turmeric powder together with a little water. Set aside.

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Cook the moong dal in a pressure cooker with water until cooked. The moong dal should be completely mashed in water.

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Add ground paste, salt and water as needed to the mashed dal and let it boil. Remove from heat.

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For tempering, heat coconut oil in another small wok/pan and splutter mustard seeds.

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Add small red onions (thinly sliced), curry leaves and red chilli.

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Add small red onions (thinly sliced), curry leaves and red chilli.

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